Protein Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

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Deerfield Beach, FL — (PRESS RELEASE JET) — 09/29/2017 — Protein Ingredients Market: Overview

Constant research conducted by scientists has proved that protein ingredients are the greatest source to keep the body healthy and fit. Increasing customer awareness, particularly for nutritional supplements and useful foods, has been a vital aspect for market expansion in recent times. The human body is incompetent of generating such vital amino acids which is needed for curing of cells. For this reason, it is very important that it must be taken through diet. It may be obtained through plant and animal source and are generally termed as animal and plant proteins. One of the main drivers for the development of the market is the strong technical indication supporting health advantages. Continuous research conducted by researchers has proved that protein ingredients are the finest source to keep the body healthy. Growing customer awareness, particularly for nutritional supplements and useful foods, has been a vital aspect for market expansion in recent times.

Protein Ingredients Market: Growth Factors

One of the primary drivers for this market is increase in the health-conscious inhabitants across the world. A rise in physical condition related issues amongst people globally has propelled them to choose for useful food and beverages that include the right quantity of proteins and other nutrients. With the augmented consumption of protein-rich items by health-conscious inhabitants, the usage for protein ingredients has amplified significantly. Furthermore, the rising demand for soy proteins for numerous food applications such as snacks, dairy products, and sports nutrition items will optimistically contribute to the development of this market in the future. Merchants in the market are introducing numerous new protein ingredients and protein ingredient-based food and beverage items with new applications to meet the rising demand from customers.

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Protein Ingredients Market: Segmentation

The global protein ingredients market is divided on the basis of type and application. On the basis of type, the market is divided into whey protein isolates, whey protein concentrates, demineralized whey, and hydrolyzed whey protein. The whey protein concentrates section is further sub-divided into whey protein concentrate 35 and whey protein concentrate 80. By application, the market is divided into dairy products & frozen foods, meat products, bakery & confectionery, sports nutrition, beverages, medicine, and others (child nutrition and personal care items).

Protein Ingredients Market: Regional Analysis

Development in usage for hydrolyzed whey proteins as dietary supplement among child formulas, sports and medical nourishment products particularly in Europe and North America is anticipated to fuel the overall market development. Furthermore, increase in per capita not reusable incomes in developing countries such as India, China, and Korea has led to an increase in the usage of whey protein ingredients, thus leading to exceptional augment in usage for the ingredients worldwide. In addition, rush in usage for the ingredients in animal protein products, fish, and poultry on account of its water binding capability further fuels the market development.

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Protein Ingredients Market: Competitive players

The key players of the global protein ingredients market are Arla Foods, Cargill Incorporation, Hilmar Cheese Company, Fonterra Co-Operative Group Ltd, Carberry food ingredients, Glanbia plc, Davisco Food International, Maple Island Incorporation, Dairy Farmers of America, and Milk Specialities Global.

Global Protein Ingredients Market: Regional Segment Analysis

– North America
– U.S.

– Europe
– UK
– France
– Germany

– Asia Pacific
– China
– Japan
– India

– Latin America
– Brazil

– Middle East and Africa

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