San Francisco, CA January 12, 2018 – Ozery Bakery, a family-owned company that uses real, premium ingredients to create quality bread products, will showcase the brand's new line extensions at this year’s Winter Fancy Food Show. Attendees visiting Booth #1388 will sample creative recipes using Ozery Bakery's healthy, yet decadent Vegan Brioche Bites and Buns, Organic Crackers and indulgent Cocoa Banana and Cocoa Cherry Snacking Rounds.
The product development team at Ozery Bakery is inspired by the philosophy that wholesome foods made from real ingredients are a source of eating well and overall health. The new products being launched at the show are the result of this overall approach toward innovation:
• Vegan Brioche Bites and Buns have the same mouthwatering taste and indulgent texture as a traditional Brioche, but butter, milk, and eggs are replaced with plant-based ingredients. The result is an incredibly soft and fluffy brioche-style bread with a slight sweetness that is perfect for burgers or toasted with jam and a bite-sized version of is great for snacking or as a small complement to any dish. Like all Ozery Bakery products, Vegan Brioche Bites and Buns are non-GMO and free of artificial preservatives. They will retail for $4.49 – $4.99.
• Lavash Crackers are a wholesome, organic and delicious snack that not only tastes great, but are also hearty enough to stand up to any topping. They are available in four tasty flavors; Spelt, Multi Grain, Apple Quinoa and Cranberry Seed. Each cracker is individually wrapped for on-the-go convenience and will retail for $4.99 – 5.99.
• Snacking Rounds are one of Ozery Bakery’s most popular products, currently available in Muesli, Apple Cinnamon and Cranberry Orange flavors, and now Cocoa Banana and Cocoa Cherry. The Cocoa Banana has a great banana taste that is complemented by chocolaty rich cocoa, while the Cocoa Cherry, is slightly sweeter. Both flavors are made using real pieces of fruit, are non-GMO, and a great source of fiber. They will retail for $3.99 – $4.59
“At Ozery Bakery our main focus is creating healthier bread options for customers that not only taste great but are good for you. We're very excited to offer new products for attendees to taste at this years Winter Fancy Food that are a cohesive extension to our current offerings,” says Alon Ozery, CEO and Founder of Ozery Bakery. “As we continue to revolutionize the bread category, we are consistently looking for ways to innovate in a competitive market and believe consumers are going to love our Organic Crackers, Brioche, and new Cocoa Snacking Round flavors.”
Ozery Bakery will be teaming up with blogger, Amber St Peter from lifestyle and wellness site Good Saint, to create tasty vegan and non-vegan recipes at booth #1388 for attendees to sample at this year’s Winter Fancy Food. She will be creating recipes utilizing the Vegan Brioche Bites and Buns, Organic Crackers and the Cocoa Banana and Cocoa Cherry Snacking Rounds.
The Winter Fancy Food Show will be held from January 21-23, 2018 at the Moscone Center, San Francisco located at 747 Howard Street, San Francisco, CA 94103. Attendees are invited to taste the full product line from Ozery Bakery at booth #1388. For more information on the show, please visit www.specialtyfood.com. For more information on Ozery Bakery, please visit http://ozerybakery.com.
About Ozery Bakery:
Ozery Bakery is a family-owned bakery founded on the promise to make superior quality bread from real, premium ingredients without compromise. Combining traditional methods, international influences, carefully selected ingredients and a modern sensibility, Ozery Bakery’s fresh-baked, healthy bread fuels your life in a way that simply feels good. Ozery Bakery began as a sandwich shop Alon and his father, Al started in downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy manage the business together. To learn more about Ozery Bakery, please visit http://ozerybakery.com find us on Facebook and follow us on Twitter and Instagram.
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