GREATER SACRAMENTO – 11-27-2018 (PRDistribution.com) — You heard right! Former Franchisee Jared Katzenbarger, opened 7 of his own Side Burn BBQ and Brew restaurants in only a week and a half! “I was going for 8, but it didn’t happen” Katzenbarger said. “I am proud to be from Sacramento and bring a new local and fresh take on BBQ.” Katzenbarger elaborated. “How did I do it so quickly? Easy, most of the ingredients are just right down the street.”
Side Burn BBQ and Brew is all about local, responsible, and farm to fork BBQ. It’s BBQ with a California flare! We use Certified Angus Beef from local cattle ranchers, free-range chicken, and we even use local bread and tortilla companies. Yeah tortillas! You ever had a BBQ burrito?
Side Burn BBQ and Brew is everything California and more specially what Sacramento is all about…Locally owned small business, locally sourced and/or responsible products, and not at prices that a traditional BBQ joint would charge. Side Burn BBQ smokes all it’s meat on site everyday. We even use local Applewood from California! You gotta try the Jalapeño Applewood Smoked Bacon! OMG!
Our 7 locations are Elk Grove, Natomas, South Sac, Rocklin, Auburn, Rancho Cordova and Folsom. Grand Openings will happen at each location in December, where Side Burn BBQ will raffle $500 gift certificates, offer $2 Pulled Pork Sandos, and give away coupons and swag. Check out our Facebook or Instagram for dates and times @SideBurnBBQ.
For the original news story, please visit https://prdistribution.com/news/7-new-local-bbq-restaurants-in-15-weeks.html.
Powered by WPeMatico